PANEER BURJI

Paneer burji is a very simple dish, can be made very easily.  I made the paneer at home.

Paneer dishes  are liked by everyone especially when it is home made. The paneer made by me is with low fat milk. Paneer with some capsicum, onion and tomato is awesome.

This can be had as it is or can be served with toasted bread or as sandwich or with chapti, phulka etc.  It is a very simple, healthy and delicious dish which can be made very fast.

Paneer burji

Let us look at the recipe now:





Preparation time:15 minutes
Cooking time: 5 minutes
Serves: 1

Ingredients:

1/4 cup panner crumbled
1 onion finely chopped
1 tbs capsicum chopped
1 tbs tomato chopped ( i did not use the seed portion)
1/4 tsp chilli powder
1./4 tsp garam masala
1/4 tsp cumin seeds
a pinch of turmeric powder
salt as per taste
1 tsp oil


1 tbs + 1 tbsp chopped coriander leaves.


Method:


Heat oil in a kadai.  add the cumin seeds.  when it splutters add the chopped onion and saute for sometime.

Now add the capsicum and tomato and saute for few minutes,  the tomatoes should not become mushy.

now add the paneer, saute for a minute.add salt, turmeric powder,  and saute for two minutes.  add in  1 tbsp  chopped coriander leaves, mix well and serve hot garnished with the remaining chopped coriander leaves.

The same can be served with roti, chapati or bread.

Variation:  You can make open sandwich, grilled sandwich with this filling.

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