Tomato kichadi is prepared with tomato, curd and coconut. It is a simple dish and the feast is incomplete with this dish. This is a nice combo with molagootal rice too. I love to eat this dish with plain steaming rice, papad and vadu mangai or mango pickle. avakkai pickle. It can also be served with roti and any other rice varieties too.
watch youtube: tomato pachadi, kichadi
Let us look at the recipe now:
preparation time: 10 minutes
serves 1
1/2 tomato chopped
2 tsp coconut grated
2 tsp thick curd
a small piece of green chilli
less than 1/4 tsp mustard seeds
Seasoning:
1 tsp oil
1 tsp mustard seeds
1 tsp urad dal
few curry leaves
a small piece of red chilli
a pinch of asafoetida
Method:
grind the coconut, green chilli and mustard seeds to a fine paste.
mix in the beaten curd. add the tomatoes, salt and mix well.
season with the items mentioned. garnish with chopped coriander leaves.
serve with roti, plain rice etc.
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| tomato thayir pachadi |
watch youtube: tomato pachadi, kichadi
Let us look at the recipe now:
preparation time: 10 minutes
serves 1
1/2 tomato chopped
2 tsp coconut grated
2 tsp thick curd
a small piece of green chilli
less than 1/4 tsp mustard seeds
Seasoning:
1 tsp oil
1 tsp mustard seeds
1 tsp urad dal
few curry leaves
a small piece of red chilli
a pinch of asafoetida
Method:
grind the coconut, green chilli and mustard seeds to a fine paste.
mix in the beaten curd. add the tomatoes, salt and mix well.
season with the items mentioned. garnish with chopped coriander leaves.
serve with roti, plain rice etc.
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