PANHA THANDAI

Thandai is made during holi. aam ka panha is made during summer when you get lots of raw mangoes.  Since I had some stock of thandai syrup in fridge, I thought of mixing the aam ka panha   and thandai.  But the panha is bit sour, if you add milk, it is likely to curdle so thought of adding coconut milk and made it.  It was very tasty but important factor in this recipe is  MUST SERVE THE SAME IMMEDIATELY WITH ICE CUBES.  DO NOT KEEP IT IN FRIDGE AFTER MAKING IT AS IT IS LIKELY TO BECOME SOUR IN TASTE.

But we all enjoyed it.  Hope you will also like this.  watch youtube: panha thandai

Total time taken: 10 minutes.
serves 1
shelf life : serve immediately.


Let us look at the recipe now:

Ingredients:

1 tbsp  aam ka panha 
1 tbsp  thandai.
1/4 cup coconut milk (thick)
1/4 cup water
a pinch of cardamom powder
2-3 dried rose petals
4-5 pistas or dry fruits chopped for garnishing.
ice cubes

Method:

In a bowl mix the panha and thandai.  add the coconut milk, water, cardamom powder and mix well. put the ice cubes, garnish with rose petals and dry fruits and serve immediately.

NOTE:  very important:

MUST SERVE THE SAME IMMEDIATELY WITH ICE CUBES.  DO NOT KEEP IT IN FRIDGE AFTER MAKING IT AS IT IS LIKELY TO BECOME SOUR IN TASTE.