The season of mango started. My blog was born on 5th May 2013 with the recipe of Mango Milk shake. Since then, I have posted varieties of mango recipes and have posted more than 500 recipes. The support and best wishes of viewers very warm and helpful for me to grow and I am very much thankful to each one of you.
Few of mango recipes posts link is given below for you to enjoy recipes of King of Fruit.
Pickles,Aam ka Panha, vadu mangai, mango milk shake, mango jam, mango ice cream, Avakai pickle, Uppu mangai arachu kalaki, mango burfi, mango burfi with vari tandul, mango kadhi adai mangai kootan, mango chutney mango tender coconut milk, thengai mangai pattani chundal, kanda kairi, mango sharbat, mango shrikhand, mango katli, mango lassi, mango rasam, mambazha rasakalan,a South Indian curry, are in the menu. My favourite is aamras and poori. Recently I made Mishti Doi. One cup of Mishti Doi was left over and I took the chance of adding mango pulp in it along with some more fresh curd and it was awesome.
You can make mango lassi with the normal curd, sugar, milk and mango pulp. Since my daughter likes to have it in the earthern pot, I poured the same for her in this.
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Let us look at the recipe now:
1 cup fresh curd
1/2 cup milk
1 cup mango chopped
a pinch of cardamom powder
3 tbsp sugar (add if you want more sweet)
few mango cubes for garnishing
chopped pistachios for garnishing
Method:
Put the mango, curd, milk, sugar, cardamom powder in a blender and blend well.
pour in tall glass, garnish with mango cubes and pistachios. put an ice cube and serve immediately or serve chilled. serve within 24 hours or earlier.
TIPS: add sugar depending upon the sweetness of mango. do not use sour curd.
Few of mango recipes posts link is given below for you to enjoy recipes of King of Fruit.
Pickles,Aam ka Panha, vadu mangai, mango milk shake, mango jam, mango ice cream, Avakai pickle, Uppu mangai arachu kalaki, mango burfi, mango burfi with vari tandul, mango kadhi adai mangai kootan, mango chutney mango tender coconut milk, thengai mangai pattani chundal, kanda kairi, mango sharbat, mango shrikhand, mango katli, mango lassi, mango rasam, mambazha rasakalan,a South Indian curry, are in the menu. My favourite is aamras and poori. Recently I made Mishti Doi. One cup of Mishti Doi was left over and I took the chance of adding mango pulp in it along with some more fresh curd and it was awesome.
You can make mango lassi with the normal curd, sugar, milk and mango pulp. Since my daughter likes to have it in the earthern pot, I poured the same for her in this.
Let us look at the recipe now:
Ingredients:
1/2 cup milk
1 cup mango chopped
a pinch of cardamom powder
3 tbsp sugar (add if you want more sweet)
few mango cubes for garnishing
chopped pistachios for garnishing
Method:
Put the mango, curd, milk, sugar, cardamom powder in a blender and blend well.
pour in tall glass, garnish with mango cubes and pistachios. put an ice cube and serve immediately or serve chilled. serve within 24 hours or earlier.
TIPS: add sugar depending upon the sweetness of mango. do not use sour curd.
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