I have already posted kodukapuli curry, sweet tamarind curry, chinch curry, manila tamarind curry recently. Kodukapuli thogayal or chutney is made with kodukapuli. During summer season you get plenty of this in the market, the local vendors selling it. I happened to the market yesterday and bought it with a plan to make pickle and thogayal out of it as I had already posted the curry recipe recently. Today I made chutney, thogayal out of it and was liked by everyone. This is the season we can purchase the kodukapuli and I loved it. Though it has got a bland taste, with the dal and coconut, it tastes awesome and can be served with dal rice, curd rice and with roti too.
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| Kodukapuli thogayal, chutney |
Let us look at the recipe now:
Ingredients:
1 cup sweet tamarind pulp
a small piece of tamarind
1 red chilli
3 tsp urid dal
2 tsp chana dal
2 tsp grated coconut or copra
a generous pinch of asafoetida
salt
1 tsp oil
Method:
Heat oil in kadai. add the urid dal, chana dal and fry till golden brown, add the asafoetida and mix well. also fry the red chilli also along with the dal. switch off gas. put the coconut, sweet tamarind in it and saute for a minute. add 1/4 to 1/2 cup water, allow to cool. grind to a smooth or coarse paste with 1/4 tsp salt. serve with curd rice, dal rice or with idli,dosa, roti etc.
Note: You can add a piece of ginger, jaggery, little pudina and coriander leaves too.
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