INSTANT MANGO PICKLE

Summer season has started and every house hold will be busy making papads, pickles, kurdas etc.  I always make seasonal pickles and vadams and kurdas.  But now a days, i stopped making vadams and kurdas as no one is there to eat at home.  But after starting my blog, I have started making very little for the blog purpose.

Today I made instant mango pickle.  We had some fresh mangoes so thought of trying it today and turned out to be super with curd rice.  Here is the simple instant mango recipe for you.  Remember, we can make it with one mango also and use it and  make a lot a store it in fridge.

insant mango pickle


Let us look at the recipe now:

Ingredients:

3-4 medium size mangoes
4 tbsp chilli powder
1/4 tsp asafoetida
4 tbsp salt
3/4 cup oil
1/4 tsp turmeric powder
1 tsp mustard seeds
1 tsp mustard powder
few curry leaves

Method:

wash, pat dry mangoes and chop them finely.
heat oil in kadai, add mustard seeds, when it splutters,add curry leaves, asafoetida.
then add the chopped mangoes and switch off gas.
mix them well in oil.  in the heat, it will get cooked and becomes soft.
add the chilli powder, turmeric powder, salt, mix well and leave it to cool.
mix well again and store in airtight container.
You can use it instantly. remaining pickle, keep in fridge.