Sweet potatoes are available plenty now since the Festival Navarathri started and all are busy buying this because they are fasting. This is used for upwas recipe and I made barfi with sweet potato, sugar, desiccated coconut. Here is the recipe for you.
Let us see the recipe now
Ingredients:
1 cup sweet potato (1 medium size potato I used)
1/2 cup sugar
1/4 cup desiccated coconut
2 tbsp crushed peanut + 1 tbsp for topping
2 tbsp ghee
1/4 tsp dalchini powder
a generous pinch of jaifal powder
Method:
1. Peel and grate the sweet potato.
2. Heat ghee in the kadai
3. add the grated potato in it and saute for 5 minutes
4. add the sugar and cook the same till it is dried up.
5. add the desiccated coconut 2 tbsp of crushed peanut and mix well
6. Now add the dalchini, jaifal powder and transfer the same to a greased plate.
7. Level it equally, top it with the 1 tbsp peanut and allow to cool.
8. Keep it in the fridge for one hour and later on cut into pieces and serve.
Let us see the recipe now
Ingredients:
1 cup sweet potato (1 medium size potato I used)
1/2 cup sugar
1/4 cup desiccated coconut
2 tbsp crushed peanut + 1 tbsp for topping
2 tbsp ghee
1/4 tsp dalchini powder
a generous pinch of jaifal powder
Method:
1. Peel and grate the sweet potato.
2. Heat ghee in the kadai
3. add the grated potato in it and saute for 5 minutes
4. add the sugar and cook the same till it is dried up.
5. add the desiccated coconut 2 tbsp of crushed peanut and mix well
6. Now add the dalchini, jaifal powder and transfer the same to a greased plate.
7. Level it equally, top it with the 1 tbsp peanut and allow to cool.
8. Keep it in the fridge for one hour and later on cut into pieces and serve.
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