KABULI CHANA CHUNDAL, KABULI CHANA SUNDAL

Sundals are prepared with green gram or black chana or any other dried grams.  This is specially made during Navrathri festival.  For normal days also you can prepare this and have it as a snack with a dash of lime, chopped onion, tomatoes etc.





Let us have a look at the recipe now.


Ingredients: 

1  cup  Kabuli  chana
4  tbs Grated coconut
2  Green chillies
A small piece of ginger
Few curry leaves
A pinch of turmeric powder
Salt

Tempering

4 tbsp Oil
1 tsp Mustard seeds
1 tsp Urid dal
1 Red chilli broken into pieces
Few curry leaves
Hing (Asafoetida) powder

Method: 1. Pressure cook the chana till is soft should not be mushy with salt and turmeric powder. Remove excess water. 2. In a kadai, heat oil, add the mustard seeds, urid dal and chilli. 3. When it splutters and the urid dal becomes slightly brown, add the curry leaves and hing powder. 4. Mix the boiled  chana in it and saute well. 5. Crush the grated coconut, green chilli in mixer and add to the above mix. 6. Saute for a minute and transfer to a bowl. Neivedyam is ready.   variation:  you can cut the coconut into small bits and add to it. in that case crush the green chilli only and add to the chana You can also fry some coriander seeds, chanadal or tuvar dal with red chilli.  make a powder of this and can be added with coconut  instead of green chilli and coconut. see for more varieties of sundal, chundal recipes in my blog.

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