Here is the third recipe with pumpkin
leaves. These leaves are bit rough to handle
as there is tiny thorns in it but unharming.
We can remove the thorns gently or cut the leaves as it is after
washing.
As you all are aware, the leafy
vegetables are having many health benefits and it is available now, I am
preparing the subzi with it.
Recently I
have posted the poriyal and molagootal and now with tomatoes. If you wish you can add some other vegetables
like carrot, potato, sweet potato etc. for making the poriyal and molagootal
and with subzi too.