Methi ajwain kala jeera powder is an age old family medicinal value powder which my grandmother used to make. we can add dry ginger powder also in it which helps in digestion. Apart from this, it also helps in bowel movement, keeping cholesterol and blood sugar levels under control and also effective in reducing joint pains.
There is a need always that an elderly person should be at home to remind you about all these valuable information and recipes to revive. Now a days in the busy life, we always run to the doctor and whatever the medicines they give, consume it without realising the side effect of it.
This powder should be consumed with warm water. You can also mix it with butter milk or a handful of rice with ghee and bit salt, mix it and eat it.
One of my friend who also suggested me to consume this to get relief from my back and knee pain as she is benefitted with this powder. hence I am sharing with you all the Patti Vaidyam (grandma's treatment) so that you all can also be benefitted with it.
Ingredients:
100 methi seeds
40 gms ajwain
20 gms kala jeera
Method:
dry roast all the ingredients in an iron kadai separately. allow to cool and grind to a fine powder in the mixer. store it in an airtight container. before going to bed, take one teaspoonful of powder put it in your mouth and start drinking the hot water. (one cup).
or alternatively, you can mix the same with little hot water, consume that first and then drink one cup of hot water.
There is a need always that an elderly person should be at home to remind you about all these valuable information and recipes to revive. Now a days in the busy life, we always run to the doctor and whatever the medicines they give, consume it without realising the side effect of it.
This powder should be consumed with warm water. You can also mix it with butter milk or a handful of rice with ghee and bit salt, mix it and eat it.
One of my friend who also suggested me to consume this to get relief from my back and knee pain as she is benefitted with this powder. hence I am sharing with you all the Patti Vaidyam (grandma's treatment) so that you all can also be benefitted with it.
Ingredients:
100 methi seeds
40 gms ajwain
20 gms kala jeera
Method:
dry roast all the ingredients in an iron kadai separately. allow to cool and grind to a fine powder in the mixer. store it in an airtight container. before going to bed, take one teaspoonful of powder put it in your mouth and start drinking the hot water. (one cup).
or alternatively, you can mix the same with little hot water, consume that first and then drink one cup of hot water.
Many thanks for posting the image of kala jeera. I needed to be sure. This is very interesting, except I don;t know where to look for it :)
ReplyDeleteWould you know what it is called in kannada or tamil? as I live in Bangalore :)
Ok I believe it is kari jeerige :))) Let me see if I find it. But thanks for this great tip. Prefer home remedies any day.
ReplyDeletekarun cheeragum in tamil, kari jeerige in kannada
ReplyDeleteyou will get it in ayurvedic shop also
ReplyDeletethanks for visiting the blog and glad that it is beneffited to you.
ReplyDeleteAyurvedic shop is a good tip. Will look for it. Speciality stores like Foodhall did not have :(
ReplyDeleteWill try all your methods from end of fday in warm water to mixing with rice.
hi seasons greetings to you.
ReplyDeletei got it from a normal provision store in Mumbai. just try
This is not kalijeera...this kattu jeera
ReplyDelete