Pickles are always served with any kind of Indian food. We used to make various kinds of pickles with red chilli powder, with green chilli and ginger etc. Vaduka puli naraga achar is made by using both the red chilli powder and with green chilli and manga inchi. I tried the same with sweet lime and was very tasty like the vaduka puli naranga.
This can be served with dal rice, any variety of molagootal specially keerai molagootal and curd rice etc.
Let us look at the recipe now:
Time taken: 20 minutes
shelf life : as early as possible
Ingredients:
1 sweet lime (neither too ripe nor too raw)
7-8 green chilli (add according to the spice requirement)
1" pc ginger or more if you wish can add or manga inchi
1 lemon
salt
Method:
wash and finely chop the sweet lime. chop the green chilly, ginger finely. squeeze lemon juice in it. mix well. add salt and mix well. keep it in a glass bottle or container. mix every day within 4-5 days, it is ready to consume.
If kept in fridge, stays upto 10-15 days.
THANKS FOR VISITING THE BLOG. YOUR SUGGESTIONS ARE MOST WELCOME.
This can be served with dal rice, any variety of molagootal specially keerai molagootal and curd rice etc.
Let us look at the recipe now:
Time taken: 20 minutes
shelf life : as early as possible
Ingredients:
1 sweet lime (neither too ripe nor too raw)
7-8 green chilli (add according to the spice requirement)
1" pc ginger or more if you wish can add or manga inchi
1 lemon
salt
Method:
wash and finely chop the sweet lime. chop the green chilly, ginger finely. squeeze lemon juice in it. mix well. add salt and mix well. keep it in a glass bottle or container. mix every day within 4-5 days, it is ready to consume.
If kept in fridge, stays upto 10-15 days.
THANKS FOR VISITING THE BLOG. YOUR SUGGESTIONS ARE MOST WELCOME.
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