APPLE SUBZI

Apple subzi is very easy to make and tasty along with the phulka, roti.  You can make it dry or with gravy too.  The apple which I bought had a bit sour taste, no one dared to eat that.  So I thought of making subzi out of it and liked by all.  

I have also  shared  apple pickle  recipe with  simpleindianrecipes.com  before I started my blog.  See other pickle recipes in Pickle recipes in my blog. see the apple methi sprouts pickle.

Every day it is a question mark what to prepare as accompaniment for Roti.  Since I was the only person to eat as others opted for rice variety, I thought of making this simple and easy subzi which was awesome.  

Let us look at the recipe now:



Time taken:  20 minutes.
serves: 1-2

Ingredients:

1 apple chopped
1 onion chopped
1 tomato chopped

Spices

1 tsp red chilli powder (kashmiri)
1/4 tsp roasted saunf powder (fennel powder)
a generous pinch of haldi powder

Others:

1/2 tsp oil
1/2 tsp butter
salt
1 tbsp grated coconut
1 tbsp chopped coriander leaves

Tempering:

1 tsp mustard seeds
1/4 tsp cumin seeds
few curry leaves
a pinch of hing powder

Method:

Heat oil and butter in kadai.  put the tempering items in it.  when it is done add the onion, saute till transparent. add the tomato, cook till mushy.  now add the apple and saute for few minutes.  add the spices, mix well and sprinkle little water, cover and cook for 5 minutes.

add the chopped coriander and coconut. mix and serve hot with phulka, roti.

Note:

If you want to make it gravy, grind the tomato and few kaju and then add to the onion.  saute till the raw smell goes off and then  add sufficient water.

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