BREAD DOSA

Dosa with sambar and chutney anytime you serve is liked by everyone.  Varieties of dosas are made.  Here I have tried with left over bread and the sides of the bread with some semolina and came out very well.  It is an instant dosa which can be made very easily for unexpected guests.  If you add palak puree in it, you can  make it as Palak dosa.

Let us look at the recipe now:

Ingredients:

4-5 slices of bread
1/4 cup semolina
2 tbsp rice flour
2 green chilli
1/4 tsp cumin seeds
a small piece of ginger
2 garlic cloves
a pinch of asafoetida
salt as required
1 tsp grated coconut (optional) Idid not use.
chopped coriander.
chopped onion (optional)
oil

Method:

break the bread into small pieces. add the rava and sprinkle water to wet the rava and bread.  when it is soaked in water and smooth, add  green chilli, ginger, cumin seeds,coconut, garlic and grind to a smooth batter.  add water to bring the dosa consistency.  add the asafoetida, salt, chopped coriander leaves, onion and mix well.  Heat a non stick tava, wipe with wet cloth, pour one laddleful of batter and spread it in circulat motion.  apply oil on it.  cook till done from both the sides. serve with coconut chutney,tomato chutney, wood apple chutney, amla chutney,  sambar, amla sweet chutney. or any kind of chutneys you see in my blog.


uppu-mangai-arachukalaki-azhugu.html
banana-stem-chutney-vazhathandu-chutney.html
snake-gourd-chutney-padval-chutney.html
mango-jam-mango-chutney-mango-spread.html
cherry-and-tomato-chutney.html
pumpkin-flaxseed-gun-powder-diet.html
vepilakkati-narghanga-elai-podi-urugai.html

for chaats


date-tamarind-sweet-chutney.html
green-chutney-coriander-chutney.html
red-theeka-chutney-for-chaats.html
dry-lasoon-chutney.html