WOOD APPLE PACHADI, ELEPHANT APPLE PACHADI, MONKEY FRUIT PACHADI, BEL FRUIT PACHADI

I have already posted wood apple chutney.  This is yet another recipe with bel fruit, sweet pachadi.  This pachadi can be served with molagootal, curd rice and for ven pongal, dosa, idli too.  wood-apple-rice. wood apple juice

It is made with the pulp of bel fruit, chilli powder and jaggery without much hassle and easy to prepare.

Let us look at the recipe now:

Ingredients:

1/4 portion of a wood apple
1 tsp chilli powder
3 tbsp grated jaggery
a pinch of turmeric powder
salt

Tempering:

1 tsp oil
1 tsp mustard seeds
1/4 tsp fenugreek seeds
2-3 red chilli pieces
curry leaves
a pinch of asafoetida

Method:

Cook the wood apple in water for 5 minutes.  when cools down, grind it in mixer along with the chilli powder, jaggery, salt.  Put in a vessel and bring to boil.  adjust consistency by adding water.  temper with the ingredients mentioned.  Serve hot with rice, ven pongal, dosa, idli etc.