RASAM VADAI, RASA VADA

Rasam vadai or rasa vada is usually made whenever we make medu vada.  The real taste of rasam vada is when you make vada, you must put the same in the rasam diretly.  Then only the real taste of rasam vada you can enjoy.  This was told to me by one uncle when I served him in one of the occasion.  Since then, I followed his method and really enjoyed.  recently I tried with dosa and it was awesome.




Let us look at the recipe now:

Ingredients:

1 cup rasam
2 medu vada
chopped coriander leaves for garnishing.

Method:

You must keep the rasam ready whenever you make rasam vada.  Then prepare the vada.  As soon as you remove the vada from the hot oil, transfer the same directly to the rasam.  wait for 5 minutes.  serve hot.  we can make rasam dosa too.

rasam varieites:  kulith-rasam-muthira-rasam-horsegram.html     milagu-rasam-pepper-rasam.html

milagu-rasam-black-pepper-rasam.html


moriyo-dosa-vari-tandulachi-dosa-sama.
tricolour-dosa-tiranga-dosa.
cucumber-dosa.
jaggery-dosa-vella-dosa-sweet-dosa-gud.
water-melon-dosa-tarboosini-dosa-dosa.
dill-leaves-dosa.
mix-sprouts-dosaadai
adai-rice-and-lentil-crepe
bun-dosa
banana-dosa.
masala-dosa.
wheat-flour-dosa-godumai-dosa.
rava-dosa-sujidosa-semolina-dosa.
ragi-dosa-and-uttappa.
neer-dosa.
vermicelli-dosa.
rasam-dosa.
muringa-elai-adai-drumstick-leaves-adai.
junglee-rolls.