RASAM DOSA

Rasam and dosa are my favourite.  Any time you give me rasam and rice, I am always ready to eat this with roasted papad.  I do not need any dry subzi along with it.  We all are familiar with rasam vada. Have you tried this rasam dosa?  It is really awesome if you are a rasam lover.

Let us look at the recipe now:

Ingredients:

1 cup rasam  see link below any kind of rasam
1 dosa (either adai or mix sprouts dosa)
chopped coriander leaves for garnishing.

Method:

Boil the rasam.   make pieces of dosa and put in the boiling rasam.  switch off gas.  garnish with coriander leaves.  serve hot.

rasam varieites:  kulith-rasam-muthira-rasam-horsegram.html     milagu-rasam-pepper-rasam.html

milagu-rasam-black-pepper-rasam.html

we can make rasam vada too.



moriyo-dosa-vari-tandulachi-dosa-sama.
tricolour-dosa-tiranga-dosa.
cucumber-dosa.
jaggery-dosa-vella-dosa-sweet-dosa-gud.
water-melon-dosa-tarboosini-dosa-dosa.
dill-leaves-dosa.
mix-sprouts-dosaadai
adai-rice-and-lentil-crepe
bun-dosa
banana-dosa.
masala-dosa.
wheat-flour-dosa-godumai-dosa.
rava-dosa-sujidosa-semolina-dosa.
ragi-dosa-and-uttappa.
neer-dosa.
vermicelli-dosa.
rasam-dosa.
muringa-elai-adai-drumstick-leaves-adai.
junglee-rolls.