MORIYO DOSA, VARI TANDULACHI DOSA,, SAMA CHVAL KI DOSA, CHAMA ARI DOSA

Dosa varieties are many.  Any kind of dosa with sambar or chutney is loved by everyone if it is served hot.  We had guests in the week end from Ahmadabad.  My husband's cousin brother and fly.  When she saw me clicking photographs of certain items prepared, she gave me the recipe of this.  I have made upma, mango-burfi.html with vari tandul.  Now I am posting the dosa recipe.  It is very simple and easy to make like the normal dosa only.















Let us look at the recipe now:

3 cups vari tandul
1 cup urid dal
1/4 tsp fenugreek seeds
2 tbsp beaten rice, poha
salt

Method:

wash and soak the vari tandul for 2 hours with the fenugreek seeds.  wash and soak the urid dal for 1/2 hr. just before grinding, soak the poha too.  grind them in mixer separately the urid dal and vari tandul.  while grinding thandul, add the poha.  Add salt and mix well.  keep it for fermentation.  Heat tava apply oil and make the dosas as you make the normal dosas.


varieties of dosas:

tricolour-dosa-tiranga-dosa.
cucumber-dosa.
jaggery-dosa-vella-dosa-sweet-dosa-gud.
water-melon-dosa-tarboosini-dosa-dosa.
dill-leaves-dosa.
mix-sprouts-dosaadai
adai-rice-and-lentil-crepe
bun-dosa
banana-dosa.
masala-dosa.
wheat-flour-dosa-godumai-dosa.
rava-dosa-sujidosa-semolina-dosa.
ragi-dosa-and-uttappa.
neer-dosa.
vermicelli-dosa.
rasam-dosa.
muringa-elai-adai-drumstick-leaves-adai.
junglee-rolls.