PULIYODARE l PULIYOGARE l TAMARIND RICE

Puliyodare l  Puliyogare l Tamarind Rice it is known as is made with Tamarind pulp and Puliyodare l Puliyogare l Tamarind rice Spice powder.  This is the speciality of South Indian dishes and in temples it is served as Prasadam specially in Balaji Temples.  The taste is awesome when it is served hot with papad.  We can make the tamarind paste and store in fridge and whenever you want to make it, only cook the rice.

Video : how to make the paste:

Let us have a look at the recipe now:

Ingredients

PASTE

1 Small lemon sized Tamarind ball soaked in water
1/4 Tsp Turmeric powder
2-3 tbsp spice powder
Asafoetida
Salt
1 tbsp Grated jaggery

SEASONING

4 tbsp sesame oil
1 tsp mustard seeds
1 tsp chana dal
2-3 red chilli pieces
Handful of peanuts
Curry leaves

Other ingredients:

2 tbsp black chana soaked in water overnight. (optional)

Method:
Step 1

Make pulp of the tamarind and strain it and keep aside.In a kadai, heat the oil. fry the peanuts and keep aside.  Add Mustard seeds, when it splutters, add Chana dal, Red chilly pieces, Curry leaves.  when it is done, add the Tamarind pulp, Turmeric powder, Asafoetida, Salt, Jaggery, Peanuts, Soaked chana and bring to boil.  When it reduces to half, add the spice powder and cook till you get a thick paste or starts leaving the sides of the kadai.  Store the same when it is cool in an airtight container.



PREPRATION OF PULIYODARE


1  tsp Seasame oil
1 tsp Mustard seeds
1 bowl of rice

Heat one tsp Seasame oil in a kadai.  Add one tsp mustard seeds.  When it is done, add the cooked rice, 2 tbsp Puliyodare paste and mix well.  Serve hot with papad.

Note: adding the soaked black chana is optional.  My mother in law used to add this and gives a lovely taste in it. So I am following the same procedure.  Watch the video on You Tube in four parts.

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Puliyodare 1
Puliyodare 2
Puliyodare 3
Puliyodare 4