Gooseberry is a rich source of vitamin C. Amla rice or gooseberry rice, pickles, chutneys, can be made out of this. This hot and sweet gooseberry can be served with roti, thepla etc.
Let us have a look at the recipe now:
Ingredients:
4 nos gooseberry
1/2 cup sugar
1 tsp chilli powder
1/4 tsp cardamom powder
salt
Method:
Wash and pat dry the gooseberry. cut them into moon shape. there is line in it on that line you can cut them.
melt the sugar in a kadai with little water. add the cut gooseberry in it and bring to boil. ensure that it is not overcooked. when you touch with your finger it should be smooth and be able to break it. remove from the gas. allow to cool. when it is lukewarm, add the chilli powder, cardamom powder, salt and mix well. leave it for a day and then fill in the glass jar.
Tips: too much of boiling makes the syrup bitter. ensure no to over boil it.
Let us have a look at the recipe now:
Ingredients:
4 nos gooseberry
1/2 cup sugar
1 tsp chilli powder
1/4 tsp cardamom powder
salt
Method:
Wash and pat dry the gooseberry. cut them into moon shape. there is line in it on that line you can cut them.
melt the sugar in a kadai with little water. add the cut gooseberry in it and bring to boil. ensure that it is not overcooked. when you touch with your finger it should be smooth and be able to break it. remove from the gas. allow to cool. when it is lukewarm, add the chilli powder, cardamom powder, salt and mix well. leave it for a day and then fill in the glass jar.
Tips: too much of boiling makes the syrup bitter. ensure no to over boil it.
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