Aloo tikki is the favourite of everyone. Sometimes, when we have some left over items, we do not know what to do with it.
When I had some left over left over Kanda Poha with me, I thought of making something out of it. I have tried bhakri out of it and was awesome. Then I decided to make paratha with it. But somehow, I could not try that instead I made tikki out of it. paratha or tikki with it and turned out to be very tasty from the tava to the plate. This can be given in the tiffin box for the children or can serve with a cup of tea and coffee in the evening as a snack too.
Let us have a look at the recipe now
Ingredients:
1 cup poha ( i used the left over kanda poha)
1 big onion chopped
2 tbsp chopped coriander leaves
garam masala, chilli powder, ginger, garlic, green chilli paste, chaat masala etc. as per your taste.
1 big potato boiled and mashed ( you can use sweet potato too)
oil for deep frying or shallow frying.
salt as required
Method:
mix the poha and the potato. add the masalas, onion, coriander leaves and mix well. divide into equal portions and press with hand to form the tikki. shallow fry the same in a non stick pan and serve hot with sauce or deep fry as you wish.
Variation: you can also make ragada tikki, dahiwale tikki with this.
THANKS FOR VISITING THE BLOG. YOUR SUGGESTIONS ARE MOST WELCOME.
When I had some left over left over Kanda Poha with me, I thought of making something out of it. I have tried bhakri out of it and was awesome. Then I decided to make paratha with it. But somehow, I could not try that instead I made tikki out of it. paratha or tikki with it and turned out to be very tasty from the tava to the plate. This can be given in the tiffin box for the children or can serve with a cup of tea and coffee in the evening as a snack too.
Let us have a look at the recipe now
Ingredients:
1 cup poha ( i used the left over kanda poha)
1 big onion chopped
2 tbsp chopped coriander leaves
garam masala, chilli powder, ginger, garlic, green chilli paste, chaat masala etc. as per your taste.
1 big potato boiled and mashed ( you can use sweet potato too)
oil for deep frying or shallow frying.
salt as required
Method:
mix the poha and the potato. add the masalas, onion, coriander leaves and mix well. divide into equal portions and press with hand to form the tikki. shallow fry the same in a non stick pan and serve hot with sauce or deep fry as you wish.
Variation: you can also make ragada tikki, dahiwale tikki with this.
THANKS FOR VISITING THE BLOG. YOUR SUGGESTIONS ARE MOST WELCOME.
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