MOONG DAL VADA

Yet another post of Rajasthani (Marwari) cusine made out of Moongdal as main ingredient with onion, coriander leaves.  A tasty evening tea time snack.  You can make kadhi /sambar out of this.  I have already posted some kadhi and sambar recipes.  Thanks to Manjuala and linking this recipe to her site.  desifiesta.blogspot.com

Ingredients 
                                    

1 cup Moong Dal (yellow spilt moong dal/ split green gram dal without husk )

1 tbsp Chopped Coriander

1/2 tsp Cumin Seeds

1-2 Green Chilies chopped

1 tsp  Ginger chopped

2 tbsp chopped Onions

Salt to taste

Oil to fry

(I used little bit of hing powder, saunf also)

Method

Soak the moong dal in water for 2 hours. Drain the water completely.   Grind to a coarse paste with ginger.  I did not add water as it was sufficient enough to grind the same. 

Combine it with chopped onions, chillies, corainder, ginger and cumin seed. (add the saunf and hing powder too if you are using.  the original recipe is as mentioned above.)

Check the salt.   Make balls out of it and deep fry till it  is golden in colour.  serve hot with green chutney, sauce etc.

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