BITTER GOURD CHUTNEY POWDER II KARELA CHUTNEY POWDER II KAIPAKKA CHUTNEY POWDER

I am very fond of Bitter gourd and made various dishes with it.  Here is another dish which is a chutney powder which goes well with dal rice, curd rice, dosa, idli etc. I personally like it.  If you are bitter gourd lover, you can try this definitely. 

Easy to make and healthy to eat.

Video link:

AMLYACHA KHARDA II AMLA CHUTNEY II GOOSEBERRY CHUTNEY (DIFFERENT METHOD)

Amla or  Avla or  Gooseberry or  Nellikka it is known as is available now and we make various kinds of pickle, thokku, put in salt water etc.  

I have made various dishes out of it. Apart from pickle, I made rasam out of it and was quite tasty and healthy too.

 It is a different kind of chutney which was shared by my friend Trupti from Bangalore.

Video link is here

BITTER GOURD CURD CURRY ll PAVAKKA THAYIR CURRY ll KARELA CURD CURRY

 

Bitter gourd is good for health especially for those who are suffering from diabetes. Various dishes can be made with this. Today, I tried it with curd which was quite tasty with rice.

 I finely chop them and put in curd with little salt which is my husband's favourite.

 I have made few dishes with bitter gourd and posted in the channel.

 Link: 1) Bitter gourd chutney powder: https://www.youtube.com/watch?v=iHY8GYDYkNo&t=8s&pbjreload=101

2) Bitter gourd potato Subzi : https://www.youtube.com/watch?v=xibE2UeryRQ

3) Bitter gourd vathal : https://www.youtube.com/watch?v=poKvOBLWpfI

4) Bitter gourd in tamarind sauce: https://www.youtube.com/watch?v=sqj4P1iCObc

5) Bitter gourd fry: https://www.youtube.com/watch?v=sFp6sdpSc8c

 

 Video link:

SPICY WHEAT FLOUR BALLS II HOW TO MAKE SPICY WHEAT FLOUR BALLS.

Spicy wheat balls are made with wheat flour and some veggies. You can make without veggies also. Add some spices viz. chilli powder, bback pepper powder, green chilli, chopped coriander etc. to make it bit tasty as the wheat flour does not have a taste without these items except for chapati and puri. This is a wholesome meal as it has dal, wheat flour, veggies and spices and can be served for breakafast, lunch, snack or dinner.

Let us look at the recipe now:

Video will be added after uploading

ALOO JHOL ll HOW TO MAKE ALOO JHOL ll POTATO JHOL ll POTATO SUBZI

Aloo johol is a dish from Uttar Pradesh.  Jhol  means a thin gravy.  This subzi is served with Rice, Luchi, Puri, Paratha etc.  It is quite easy to make and tasty dish too.  Everyone like aloo subzi so let us not wait and go to the kitchen for preparing the same.

In this lock down period, it is an easy subzi to make with much lesser ingredients.

Let us look at the recipe now:  Video

RASWALA KHAMAN DHOKLA ll RASWALA DHOKLA ll RASWALA HOW TO PREPARE RASWALA DHOKLA ll HOW TO PREPARE RASWALA KHAMAN DHOKLA ll RASAVINSUVAI

Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack with  Green and Sweet Chutney.

I happened to taste the Raswala Khaman which I liked very much and tried at home.  The result is YUMMY.

Let us look at the recipe now:

Video:

PURPLE YAM CURRY ll GARADU CURRY ll KAVATHU CURRY ll KAND CURRY ll RASAVINSUVAI

Dioscorea alata, also known as purple yam, ube, or greater yam, among many other names viz  Kavathu / Kand / Garadu, is a species of yam. The tubers are usually a vivid violet-purple to bright lavender in color, but some range in color from cream to plain white. 

They have a sweet, nutty flavor and are used in a variety of dishes ranging from sweet to savory.  They are loaded with vitamins, minerals, and antioxidants, all of which may benefit your health.

Purple yams are an incredibly nutritious starchy root vegetable. Their powerful antioxidants may help reduce your blood pressure and blood sugar levels.  They are tasty and versatile with a vibrant color, making them an exciting ingredient that can be used in a variety of sweet and savory dishes.

Let us look at the recipe now:

Video will be uploaded shortly.

SEVAI POHA UPMA ll BREAKFAST RECIPES ll RASAVINSUVAI

Everyday morning a question arises in our mind what to prepare for breakfast, lunch, dinner etc.  Bored of Upma, Idli, Dosa, Kanda poha, Adai, Puttu etc Some changes are always required.

So tried this recipe as I was having half cup of sevai left in the packet.  Added half cup poha and prepared this upma which was quite tasty.

Let us look at the recipe now:

DAL BAFLA II HOW TO MAKE DAL BAFLA

Bafla is made out of Wheat Flour dough and served with hot Dal. This is an Indore special Dish which I happened to taste when I visited Ujjain recently. Infact we used to make the Bafla, cut them into small pieces and put in tempering with little spices and used to have it as an evening Snacks. Since I liked it very much, I thought of sharing the same with you all. Hope you will also prepare and enjoy this delicious dish.

If you have coal and the chula, it is best idea to cook the bafla in it. Otherwise can bake it in oven. Even if we do not have access to these two methods, the method I have shown in the video is good enough for you to enjoy this dish. I have made it very simple and according to your imagination, you can modify it.

WILD LIME LEAVES CHUTNEY II NARTHANGA ELAI CHUTNEY II HOW TO MAKE WILD LIME LEAVES CHUTNEY II HOW TO MAKE NARTHANGA ELAI CHUTNEY

Wild lime leaves are part of Thai dishes. In South India, we use it for making Veppila Katti. Apart from this, we use the leaves in buttermilk also. I used the same to make chutney and it was awesome. 

Let us look at the recipe now: