AMLYACHA KHARDA II AMLA CHUTNEY II GOOSEBERRY CHUTNEY (DIFFERENT METHOD)

Amla or  Avla or  Gooseberry or  Nellikka it is known as is available now and we make various kinds of pickle, thokku, put in salt water etc.  

I have made various dishes out of it. Apart from pickle, I made rasam out of it and was quite tasty and healthy too.

 It is a different kind of chutney which was shared by my friend Trupti from Bangalore.

Video link is here

Let us look at the recipe now:

Ingredients:

 

10 Nos Amla

Handful of Peanut

7-8 Green Chilli

8-9 Garlic Pods

2 Handful of Coriander leaves chopped

1/2 Tsp Jeera(Cumin seeds)

1/4 Tsp Haldi (Turmeric Powder)

Lemon size Jaggery

2 Tbsp Oil

Salt as required.

Method:

Step 1

 

Wash and wipe amla and cut it. Hat oil.  Add peanuts and fry till brown.  Add Jeera, Haldi, Garlic.  Fry garlic, green chilli.  Add amla and cook open.  Add salt and stir. Cool.

Step 2

Put in Mixer the cooled ingredients, fresh coriander, Jaggery.  Grind coarsely by using incher mode 2-3 times.  Do not add water.

Step 3

Amlyacha Kharda is ready to serve.

How to serve:

Serve along with  Dal Rice, Curd Rice or  chapati and phulka.

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