Dhokla is a vegetarian food item that is found mainly in the
Indian state of Gujarat and parts of adjacent states. It is made with a
fermented batter derived from rice and split chickpeas. Dhokla can be
eaten for breakfast, as a main course, as a side dish, or as a snack with Green and Sweet Chutney.
I happened to taste the Raswala Khaman which I liked very much and tried at home. The result is YUMMY.
Video:
I happened to taste the Raswala Khaman which I liked very much and tried at home. The result is YUMMY.
Let us look at the recipe now:
