SPICY WHEAT FLOUR BALLS II HOW TO MAKE SPICY WHEAT FLOUR BALLS.

Spicy wheat balls are made with wheat flour and some veggies. You can make without veggies also. Add some spices viz. chilli powder, bback pepper powder, green chilli, chopped coriander etc. to make it bit tasty as the wheat flour does not have a taste without these items except for chapati and puri. This is a wholesome meal as it has dal, wheat flour, veggies and spices and can be served for breakafast, lunch, snack or dinner.

Let us look at the recipe now:

Video will be added after uploading

Ingredients:

1/2 Cup wheat flour,
 Fistful of Tuvar dal soaked, 
1 Green Chilli (if you like more spice add accordingly), 
1 Tsp each carrot and beans chopped, 
1 tsp grated coconut or coconut bits, 
Pinch of Hing powder (asafoetida), 
Salt. Tempering: 

1 TspOil, 
1 Tsp Mustard seeds, 
1 Tsp Urid dal, 
Few curry leaves, 
Pinch of asafoetida, 
1/2 Tsp Red chilli powder.

Garnishing:

Chopped coriander leaves.

Method:

Step 1

Dry roast the wheat flour for few minutes. Add to the kadai. Crush the Tuar dal and green chlli. When it cools down, add the tuvar dal crushed, beans, carrot, pinch of asafotida, salt, coconut, mix well. Add water and make a dough. Apply little oil and rest for 5 minutes.

Step 2

In a vessel boil two cups of water with little salt and pinch of hing powder. Make small balls out of the dough and add to he boiling water. when it is cooked, the balls starts floating. To check, insert a toothpick and see.

Step 3

Remove from water and cool down. Cut into two pieces. In a pan, add a teaspoon of oil. Add mustard seeds, urid dal, curry leaves, when it is done, add the balls and mix well. add red chilli powder and saute for few minutes. 

How to serve:


Garnish with corainder leaves. Serve hot as it is or with any kind of chutney, sauce etc.

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