WILD LIME LEAVES CHUTNEY II NARTHANGA ELAI CHUTNEY II HOW TO MAKE WILD LIME LEAVES CHUTNEY II HOW TO MAKE NARTHANGA ELAI CHUTNEY

Wild lime leaves are part of Thai dishes. In South India, we use it for making Veppila Katti. Apart from this, we use the leaves in buttermilk also. I used the same to make chutney and it was awesome. 

Let us look at the recipe now:

 Ingredients: Grated Coconut 1/4 cup Wild lime leaves - 1/2 cup A small piece of tamarind 1-2 tbsp Roasted gram A small piece of ginger
2-3 Green chilli
 Salt Optional Tempering: 1 tsp Oil, 1/2 tsp mustard seeds, a small piece of broken chilli, 1/2 tsp Urid dal, few curry leaves.

Method:

Step 1

Break the lime leaves from the vain. Put all the ingredients in the mixer pot and grind to a coarse or fine paste as you wish. 

How to serve:

Serve with Idli, Dosa, Upma

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Link for Veppilakkatti & Veppila Katti Rice (in Tamil language)