Bafla is made out of Wheat Flour dough and served with hot Dal. This is an Indore special Dish which I happened to taste when I visited Ujjain recently. Infact we used to make the Bafla, cut them into small pieces and put in tempering with little spices and used to have it as an evening Snacks.
Since I liked it very much, I thought of sharing the same with you all. Hope you will also prepare and enjoy this delicious dish.
If you have coal and the chula, it is best idea to cook the bafla in it. Otherwise can bake it in oven. Even if we do not have access to these two methods, the method I have shown in the video is good enough for you to enjoy this dish. I have made it very simple and according to your imagination, you can modify it.
Ingredients:
For preparing dal: 1/3 Cup Tuvar dal or Moongdal 1-2 Green Chilli, 1 Tomato finely chopped
Chopped Coriander leaves,
3-4 Minced Garlic,
Salt,
Turmeric Powder
Tempering:
Oil or Ghee,
Mustard seeds,
Asaafoetida,
Red chilli pieces,
Cumin seeds,
Red chilli powder,
Garam Masala Bafla 1/2 cup to 3/4 Cup Wheat flour (Medium)
salt Oil for frying and ghee for tempering as well as to put on top of the Bafla.
Method:
Step 1
Wash the dal, add turmeric powder and cook the same. You can add green chilli with it or can chop and put them in the tempering.
Step 2
Heat oil or ghee in kadai. Add the mustard seeds. When it splutters, add the cumin seeds. Add asafoetida. Add the garlic and saute for few minutes. Add the chopped tomato and cook till Mushy.
Add red chilli powder and garam masala.
Step 3
Mix the dal and the tomato miax and bring to boil. Garnish with Coriander leaves.
BAFLA:
Step 1
In mixing bowl, mix the flour and salt. Add water to make a dough you make for chapati. Divide into two equal parts or according to your wish you can make the ball into four also.
Step 2
Boil enough water to immerse the prepared balls. When the water boils, add 1/2 tsp salt and 1/4 tsp oil so that the bafla don't get stick to each other. The Bafla will rise on top of the water which indicates that the bafla is cooked. Remove from hot water to cool and cut into four pieces.
Step 3
Heat enough oil and deep fry the bafla or bake them in coal or oven or grill them as per your convenience.
Your bafla is ready.
How to serve:
In serving plate place the bafla, dal in a bowl. Put ghee on top of the bafla and serve hot with some salad as you wish.
THANKS FOR VISITING THE BLOG. FOLLOW BY MAIL. ALSO WATCH YOUTUBE CHANNEL.
Video will be uploaded shortly.
If you have coal and the chula, it is best idea to cook the bafla in it. Otherwise can bake it in oven. Even if we do not have access to these two methods, the method I have shown in the video is good enough for you to enjoy this dish. I have made it very simple and according to your imagination, you can modify it.
Ingredients:
For preparing dal: 1/3 Cup Tuvar dal or Moongdal 1-2 Green Chilli, 1 Tomato finely chopped
Chopped Coriander leaves,
3-4 Minced Garlic,
Salt,
Turmeric Powder
Tempering:
Oil or Ghee,
Mustard seeds,
Asaafoetida,
Red chilli pieces,
Cumin seeds,
Red chilli powder,
Garam Masala Bafla 1/2 cup to 3/4 Cup Wheat flour (Medium)
salt Oil for frying and ghee for tempering as well as to put on top of the Bafla.
Method:
Step 1
Wash the dal, add turmeric powder and cook the same. You can add green chilli with it or can chop and put them in the tempering.
Step 2
Heat oil or ghee in kadai. Add the mustard seeds. When it splutters, add the cumin seeds. Add asafoetida. Add the garlic and saute for few minutes. Add the chopped tomato and cook till Mushy.
Add red chilli powder and garam masala.
Step 3
Mix the dal and the tomato miax and bring to boil. Garnish with Coriander leaves.
BAFLA:
Step 1
In mixing bowl, mix the flour and salt. Add water to make a dough you make for chapati. Divide into two equal parts or according to your wish you can make the ball into four also.
Step 2
Boil enough water to immerse the prepared balls. When the water boils, add 1/2 tsp salt and 1/4 tsp oil so that the bafla don't get stick to each other. The Bafla will rise on top of the water which indicates that the bafla is cooked. Remove from hot water to cool and cut into four pieces.
Step 3
Heat enough oil and deep fry the bafla or bake them in coal or oven or grill them as per your convenience.
Your bafla is ready.
How to serve:
In serving plate place the bafla, dal in a bowl. Put ghee on top of the bafla and serve hot with some salad as you wish.
THANKS FOR VISITING THE BLOG. FOLLOW BY MAIL. ALSO WATCH YOUTUBE CHANNEL.
Video will be uploaded shortly.
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