Aloo johol is a dish from Uttar Pradesh. Jhol means a thin gravy. This subzi is served with Rice, Luchi, Puri, Paratha etc. It is quite easy to make and tasty dish too. Everyone like aloo subzi so let us not wait and go to the kitchen for preparing the same.
In this lock down period, it is an easy subzi to make with much lesser ingredients.
Let us look at the recipe now: Video
In this lock down period, it is an easy subzi to make with much lesser ingredients.
