Tuesday, 24 September 2013
Monday, 23 September 2013
DABELI OR KUTCHI DABELI
Dabeli or Kutchi dabeli or Double roti is a snack food of India. Originated from the Kutch region of Gujarat, it is a spicy street food and a snack item with a cup of hot tea or coffee. It is made with boiled potatoes mixed with the dabeli masala, garlic chutney, date tamarind chutney then put in the Pav or Bun garnished with nylon sev, onion, roasted masala peanuts.
In Maharashtra, the Vada Pav is famous, similarly, in Gujarat, this delicious dish is famous. It is not only famous in Gujarat, but in other parts of India also.
If you have the chutney items and masala ready at home, it is an easy dish to make at home.
Let us have a look at the recipe now:
Dabeli |
Yam Chutney, Suran Chutney, Chena Kizhangu Chutney, Elephant Foot chutney
Yam Chutney can be made very easily and goes well with rice, chapati, dosa and Idli. I made this chutney as accompaniment for Idli today. Normally, we use coconut for the chutney's but for this chutney i did not use coconut, still it was very tasty.
Let us have a look at the recipe now:
Ingredients:
1/4 cup yam cooked with little salt and turmeric
1/4 cup grated coconut.
1 green chilli
1 small piece of ginger finely chopped
1/2 cup curd
1-2 garlic cloves (optional I did not use it)
salt as per taste.
Seasoning:
1 tsp oil
1 tsp mustard seeds
a pinch of hing powder
few curry leaves
2-3 broken red chilli
Method:
Put the cooked yam, coconut, chilli, ginger, garlic, salt and grind
add some water while grinding. when you get a smooth paste of it,
add the curd and pulse it for few seconds.
adjust the consistency by adding water.
season with the items mentioned under seasoning.
You can make avla (gooseberry) chutney, mango chutney (mango kept in salt water for few days), pumpkin chutney etc.
see more chutney varieties
green-chutney-coriander-chutney.html
red-theeka-chutney-for-chaats.html
dry-lasoon-chutney.html
date-tamarind-sweet-chutney.html
the above are for chaats
other chutney varieties.
mango-chutney-manga-chammandi.html
ginger-chutney-inji-chutney-inji-curry.html
uppu-mangai-arachukalaki-azhugu.html
banana-stem-chutney-vazhathandu-chutney.html
snake-gourd-chutney-padval-chutney.html
mango-jam-mango-chutney-mango-spread.html
cherry-and-tomato-chutney.html
pumpkin-flaxseed-gun-powder-diet.html
vepilakkati-narghanga-elai-podi-urugai.html
gooseberry-chutney-nellikka-chutney.html
Let us have a look at the recipe now:
Ingredients:
1/4 cup yam cooked with little salt and turmeric
1/4 cup grated coconut.
1 green chilli
1 small piece of ginger finely chopped
1/2 cup curd
1-2 garlic cloves (optional I did not use it)
salt as per taste.
Seasoning:
1 tsp oil
1 tsp mustard seeds
a pinch of hing powder
few curry leaves
2-3 broken red chilli
Method:
Put the cooked yam, coconut, chilli, ginger, garlic, salt and grind
add some water while grinding. when you get a smooth paste of it,
add the curd and pulse it for few seconds.
adjust the consistency by adding water.
season with the items mentioned under seasoning.
You can make avla (gooseberry) chutney, mango chutney (mango kept in salt water for few days), pumpkin chutney etc.
see more chutney varieties
green-chutney-coriander-chutney.html
red-theeka-chutney-for-chaats.html
dry-lasoon-chutney.html
date-tamarind-sweet-chutney.html
the above are for chaats
other chutney varieties.
mango-chutney-manga-chammandi.html
ginger-chutney-inji-chutney-inji-curry.html
uppu-mangai-arachukalaki-azhugu.html
banana-stem-chutney-vazhathandu-chutney.html
snake-gourd-chutney-padval-chutney.html
mango-jam-mango-chutney-mango-spread.html
cherry-and-tomato-chutney.html
pumpkin-flaxseed-gun-powder-diet.html
vepilakkati-narghanga-elai-podi-urugai.html
gooseberry-chutney-nellikka-chutney.html
FRIED RICE
Fried rice is made withe some mixed vegetables, soya sauce and pepper powder. It is another way of making the children to eat the vegetables who are reluctant to eat vegetables viz. carrots, beans etc. You can serve this vegetable manchurian, gobi manchurian etc.
see the link for vegetable-manchurian.html
see the link for vegetable-manchurian.html
mix vegetable fried rice |
VEGETABLE MANCHURIAN
Vegetable manchurian is prepared with carrots, beans, capsicum, cabbage and spring onion. This can be eaten as it is or added to a gravy and serve with fried rice. It is a delicous accompaniment for fried rice. fried-rice.html
Vegetable Manchurian |
Sunday, 22 September 2013
DIET CHART
Hi viewers,
As requested by two of my friends, i am giving below the diet chart which we (myself and my husband)
follows.
It may vary person to person hence always check with doctor before you start following this chart as certain things may not be applicable to you.
This chart is prepared considering the following illness : cholesterol, diabetics, heart problems.
DIET CHART
Flaxseed Khajur Laddo
Flaxseed laddo is made with Khajur, sugar, ghee and dry fruits. It is very easy to make, tasty and healthy too. Flaxseed and dates has got many health benefits. Flaxseed in take controls cholesterol level. dates are rich in nutrients, vitamins and minerals. It dietary fiber prevents LDL cholesterol in the gut. see the link below for the health benefits of dates.
Flaxseed oil has been known to lower cholesterol and protect the heart from disease, as well as regulate blood pressure. Because of its fiber content, flaxseed oil promotes healthy and efficient digestion. It can also help to soothe stomach ulcers.
health-benefits-of-dates.html
Flaxseed oil has been known to lower cholesterol and protect the heart from disease, as well as regulate blood pressure. Because of its fiber content, flaxseed oil promotes healthy and efficient digestion. It can also help to soothe stomach ulcers.
health-benefits-of-dates.html
Flaxseed khajur laddo |
VADA PAV
Vada Pav need no introduction. It is a staple food of Maharashtra. In each knook and corner, you will see one stall of vada pav, vada bhaji, Samosa pav and we love it at any time. Vada is made with potato and masalas, made small ball out of it and dipped in the chickpea flour batter and deep fried. served with lasoon chutney, green chutney and fried green chilli with Pav.
Vada Pav |
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