IDLI RAVA, BHAGAR, DAL KOZHUKKATTAI

I had some  idli rava and bhagar very little quantity in fridge.  I thought of making use of it with some dal.  Actually I had some Adai batter in the fridge and thought of mixing in it but the quantity will be huge and I am the only person to eat adai at home. 

Hence thought of making kozhukkattai with it.   It really tasted good with chutney and sambar.

Actually, my neighbour always share her pooran poli with me during the festival of holi,  in return I always make some South Indian Breakfast for her.  So today, I made this kozhukkattai for her  and the recipe is here for you too.

Let us look at the recipe now:

IDLI RAVA, BHAGAR, DAL KOZHUKKATTAI

millet kozhukkatai, tinai, kappa kozhukkattai, lapsi pidi kozhukkattai,  upma kozhukkatai,

Time taken: 1 hr 15 minutes
yield:21 medium size kozhukkattai.

Ingredients:

1/2 cup Idli rava
3/4 cup bhagar
1/2 cup grated coconut
1/4 cup tur dal
1/4 cup chana dal

3 red chilli
2 green chilli
few curry leaves
1 tsp salt
2 and 1/2  cups water

Tempering:

4 tsp oil
1 tsp urid dal
1 tsp mustard seeds
1/4 tsp hing powder
few curry leaves
1 red cbilli broken or 1 green chilli chopped

 Method:

 1.  Wash and soak the chana and tur dal for half an hour.  wash the idli rava and bhagar, drain water and keep aside.

2.  Break the green chilli, red chilli, put in mixer, drain the water from the dals and put in mixer. add the curry leaves and grind to a coarse paste.

3.  In a kadai,heat oil.  Put the mustard seeds. when it splutters, add the urid dal, broken red chilli or chopped green chilli, curry leaves and hing powder.  when it is done add 2 and 1/2  cups of water, salt and bring to boil.

4.  Addthe rava and bhagar in it, mix well cover and cook the same you cook it for upma.  Add the grated coconut, mix well and when you are able to handle the heat, make medium size balls out of it.

5.  Steam cook the same for 20-25 minutes in a steamer of in idli cooker.

How to serve:

serve hot with sambar and chutney. 

THANKS FOR VISITING THE BLOG.  YOUR SUGGESTIONS ARE MOST WELCOME.

NOTE:  We can make adai batter with the ingredients and make adai too.