APPLE PICKLE

Recently, I have posted the Apple Chutney Recipe.   Apple Pickle is another recipe which I made  long back and shared with www.simpleindianrecipes.com.  Here I am presenting a different version of apple pickle which is very tasty.

You can choose green apple or the red apple and the normal apple which is locally available.  Pickles can be preserved for a long time.  But this pickle has to be consumed fresh hence better to make the quantity required for one or two time serving.

APPLE PICKLE

Let us look at the recipe now:


Time taken: less than 10 minutes
serves 2-3

Ingredients:

1 apple
1 tsp tamarind pulp
1/2 tsp red chilli powder (spice level adjust according to your requirement)
2 tsp oil ( I used sesame oil)
a pinch of kuria (rai dana) (optional)
a pinch of asafoetida
salt
turmeric powder
few curry leaves
1/4 tsp mustard seeds
1 green chilli chopped.

Method:

1.  Cut the apple into cubes.
2.  Heat oil in kadai, add the mustard seeds, curry leaves. when it is done, add the  green chilli and asafoetida, saute for few seconds.
3.  Add the apple, salt, turmeric powder, tamarind pulp  and saute for few minutes till it is soft and the raw smell of tamarind goes off.
4.  switch off gas.  Add the red chilli powder, mix well.
5.  transfer to a glass bowl.

How to serve:

serve with dal rice, curd rice, dosa etc.

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