PEANUT COCONUT MANGO PICKLE

Summer is the time to make vadams, aam ka panha, pickles etc.  Mango season has started and the market is flooded with kairi.  I have made few pickles today and presenting this peanut coconut mango pickle now.  

I am sure you will love this.  Before the mango season gets over, do try and give me your feed back.

 Let us look at the recipe now:

Preparation time: 20 minutes
cooking time: 20 minutes
Yield : a cup

shelf life : consume within two days.

Ingredients:

1/4 cup peanuts
1/4 cup coconut bits
1/4 cup mango chopped
1 tsp chilli powder
2 tbsp oil
a generous pinch of hing powder
salt
1 tsp mustard seeds
few curry leaves
turmeric powder

Method:

Par boil the peanut and keep aside.  Heat oil in kadai, add the mustard seeds.  when it splutters, add the curry leaves and hing powder.  now add the peanuts, coconut, mango, turmeric powder, salt  and saute for few minutes. switch off gas.  allow to cool for a while and add the chilli powder, mix well.  transfer in a bowl and serve.

Note:

You can use white watana instead of peanut - consume the same day.
you can also use black chana 
you can also use fried peanuts. in that case saute the mango and coconut then add the peanuts for crunch flavour.