Bhatua leaf is one of ingredient used while making sarson ka saag. I liked the saag very much along with makai ki roti. When I was making saag, there was some extra bhatua with me so I thought of trying the dry subzi with it and was liked by all at home.
Let us look at the recipe now:
Man Ingredients:
1 bunch batua leaves
1 onion finely chopped
Tempering:
2 tsp oil
1 tsp mustard seeds
1 tsp chana dal
1 tsp urid dal
2 pcs of red chilli or green chilli
1/4 tsp cumin seeds
Others:
2 tbsp coconut
salt
Turmeric powder
Method:
Wash and chop the batua leaves. Heat oil in kadai, add mustard seeds, urid dal, chana dal red or green chilli, cumin seeds etc. when it is done, add the onion and saute for few minutes. Now add the chopped leaves, salt, turmeric powder, cover and cook til it is done.
garnish with fresh grated coconut.
How to serve:
serve along with dal rice, sambar rice, rasam rice, roti as a side dish
Let us look at the recipe now:
Man Ingredients:
1 bunch batua leaves
1 onion finely chopped
Tempering:
2 tsp oil
1 tsp mustard seeds
1 tsp chana dal
1 tsp urid dal
2 pcs of red chilli or green chilli
1/4 tsp cumin seeds
Others:
2 tbsp coconut
salt
Turmeric powder
Method:
Wash and chop the batua leaves. Heat oil in kadai, add mustard seeds, urid dal, chana dal red or green chilli, cumin seeds etc. when it is done, add the onion and saute for few minutes. Now add the chopped leaves, salt, turmeric powder, cover and cook til it is done.
garnish with fresh grated coconut.
How to serve:
serve along with dal rice, sambar rice, rasam rice, roti as a side dish
No comments:
Post a Comment