MANGO PICKLE WITHOUT CHILLI POWDER AND OIL

Another variety of mango pickle without chilli powder and oil which I made was very tasty and everyone in the house as well as office enjoyed it.

Since we are not adding chilli powder and oil, this pickle cannot be stored for a longer period and should be consumed within a weeks time.  However, this variety of pickle is quite different from what we make normally.

Let us look at the recipe now:

Ingredients:

2 raw mangoes
salt
haldi powder
1/2 tsp split musard seeds (rai kuria)
2 tsp black pepper powder
1 tsp roasted saunf powder
a generous pinch of asafoetida

Method:

Wash and wipe the mango.  remove the skin.  cut them into very fine pieces.  mix required amount of salt and keep aside.  Next day add the haldi powder, black pepper powder, roasted saunf powder, asafoetida, kuria,  mix well. keep covered for two days.   start consuming it from 2nd day onwards.

How to serve:

with dal rice, curd rice.

Note:  If you keep it in fridge can be used upto 15 days.

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