Idli
bhel can be made as a chaat item. I had prepared dahi idli chaat, idli fry, idli
upma, idli chole chaat with left over idlis and the bhel is another interesting chaat item which everyone will
enjoy specially children.
You
are always having the simple ingredients at home so it is not a big issue to
prepare this dish.
Let
us look at the recipe now:
Preparation
time: 15 minutes
Cooking
time: 30 minutes
Yield:
2-3 person.
Ingredients:
6
idlis
¼
cup roasted peanuts or fry the peanut after frying the idli
1
tbsp roasted gram (spiced one) optional
1
cup bhel kurmura
Oil
for frying idli
Chutney:
Sweet
chutney – as required
Green
chutney – as required
Theeka
chuntey – as required
Others
2
onions finely chopped
1
big tomato finely chopped
1
potatoe boiled and mashed
Black
salt
Chaat
masala
Roasted
Cumin powder
Garnishing:
Nylon
sev as required
3-4
tbsp chopped coriander leaves.
3-4
tbsp pomegranate seeds (optional)
Method:
Keep
the idli in the fridge so that it becomes bit hard. Cut into small cubes and fry them till
brown. Should not be very crisp (I fried
it very crisp as my children wanted that way).
Keep aside.
In
a mixing bowl put the idli, kurmura, half onion, tomato, potatoe and mix
well. Now add the sweet chutney, green
chutney, theeka chutney, (red chutney) chaat masala,
black salt, cumin powder and mix it.
Plate
it and top it with little onion, tomato, sev, peanuts, roasted spiced
gram. Garnish with chopped coriander
leaves, pomegranate seeds. Your idli
bhel is ready to serve.
How to serve:
Serve
immediately.
Note: You can also use tomato ketchup, chilli sauce
etc. instead of chutneys.
instead of sev, you can also add Nadiyadi Bhusa which is available in the store ready made.
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