Watli dal is made out of soaked Bengal Gram, Chana dal, Kadala Parippu ground to a coarse paste and Raw mango. It is a Maharashtrian dish made during the Mango season. It is a dry dish can be served as it is.
Believe me it is a lovely dish to just have it plain as it is like a Snack or can have it with Dal rice, Chapatti etc.
Believe me it is a lovely dish to just have it plain as it is like a Snack or can have it with Dal rice, Chapatti etc.
Preparation time: 10 minutes
Cooking time: 5 minutes
Serves: 2
Ingredients:
INGREDIENTS OF WATLI DAL |
½ Cup Chana dal (Bengal gram, Kadala parippu)
½ Cup Chopped Mango
2 Green Chilly
2 Garlic Cloves
A small piece of Ginger (1 tsp)
A generous pinch of Asafetida
¼ Tsp Cumin seeds
¼ Tsp Turmeric powder
5 Tsp oil
1 Tsp Mustard seeds
1 Tsp Roasted white sesame seeds
Salt as per taste
Lime juice (optional)
Lime juice (optional)
Garnishing:
Chopped Green coriander , Grated coconut,
Chopped Mangoes (1 tbsp each)
Chopped Mangoes (1 tbsp each)
Method:
Step 1
Soak the Chana dal for 4-5 hours. Drain and keep aside. Chop the Mango and keep aside.
Step 2
In a Mixer add the Mangoes, Chana dal, Green chilly, Garlic cloves, Ginger, Cumin seeds and grind to a coarse paste.
Step 3
Heat oil in a kadai, add the Mustard seeds and Asafetida. When it splutters, add the ground paste in it, add salt, turmeric powder and stir well. Cook for 3 minutes, switch off gas, cover and keep for 2 minutes. Transfer it into a bowl. Garnish with Coriander, Grated coconut, Roasted white sesame seeds and Chopped mangoes with dash of lime.
How to serve:
Serve with Chapatti, Dal rice or just plain as a snack.
Soak the Chana dal for 4-5 hours. Drain and keep aside. Chop the Mango and keep aside.
Step 2
In a Mixer add the Mangoes, Chana dal, Green chilly, Garlic cloves, Ginger, Cumin seeds and grind to a coarse paste.
Step 3
Heat oil in a kadai, add the Mustard seeds and Asafetida. When it splutters, add the ground paste in it, add salt, turmeric powder and stir well. Cook for 3 minutes, switch off gas, cover and keep for 2 minutes. Transfer it into a bowl. Garnish with Coriander, Grated coconut, Roasted white sesame seeds and Chopped mangoes with dash of lime.
How to serve:
Serve with Chapatti, Dal rice or just plain as a snack.
Variation: you can also make corn watli dal using boiled corns. If mangoes are not available, you can add lime juice.
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