Thursday, 16 May 2013

WATLI DAL l RAW MANGO WATLI DAL l BENGAL GRAM R AW MANGO WATLI DAL

Watli dal is made out of  soaked Bengal Gram, Chana dal, Kadala Parippu ground to a coarse paste and Raw mango.    It is a Maharashtrian dish made during the Mango season. It is a dry dish can be served as it is.   

 Believe me it is a lovely dish to just have it plain as it is like a Snack or can have it with Dal rice, Chapatti etc.



WATLI DAL




Preparation time: 10 minutes
Cooking time: 5 minutes
Serves: 2

Ingredients:



INGREDIENTS OF WATLI DAL


½ Cup Chana dal (Bengal gram, Kadala parippu)
½ Cup Chopped Mango
2 Green Chilly
2 Garlic Cloves
A small piece of Ginger (1 tsp)
A generous pinch of Asafetida
¼ Tsp Cumin seeds
¼ Tsp Turmeric powder
5 Tsp oil
1 Tsp Mustard seeds
1 Tsp  Roasted  white sesame seeds
Salt as per taste
Lime juice (optional)

Garnishing:

Chopped Green coriander ,  Grated coconut,  
Chopped Mangoes  (1 tbsp each)


Method:
Step 1 

Soak the Chana dal for 4-5 hours. Drain and keep aside.  Chop the Mango and keep aside.

Step 2

In a Mixer add the Mangoes, Chana dal, Green chilly, Garlic cloves, Ginger, Cumin seeds and grind to a coarse paste.

Step 3

Heat oil in a kadai, add the Mustard seeds and Asafetida. When it splutters, add the ground paste in it, add salt, turmeric powder and stir well.  Cook for 3 minutes, switch off gas, cover and keep for 2 minutes.  Transfer it into a bowl.  Garnish with Coriander, Grated coconut, Roasted white sesame seeds and Chopped mangoes with dash of lime.

How to serve:   

 Serve with Chapatti, Dal rice or just plain as a snack.



 NOTE:  Normally, sesame seed is not used in this.  but i tried and liked it so added in the recipe.

Variation:  you can also make corn watli dal using  boiled corns.  If mangoes are not available, you can add lime juice.

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