JAMUN PICKLE (JAMBUL, BLACK BERRY)

Pickles are made with varieties of vegetables, fruits.  Some variety has to be consumed soon and some can be stored for years together.

Pickle is a part of any Indian dish whether it is a feast or with paratha, upma, rice varieties etc.  I love pickles and always try my hand with varieties of vegetables and fruits.  Jamun, Jambul, black berry, it is known as is available from May, June.  It is good for diabetic people.  the seeds are dried,powdered and consumed for controlling diabetic.

This fruit is known as Naaval Pazham in Tamil, Njaval Pazham in Malayalam, Nerale Hannu in Kannada, Jam in Bengali, Jamukoli in Oriya and Jambu in Gujarat and also jamun, black berry etc.

Jamun pickle and Jamun

Enjoy this pickle during the season as it is very easy to make and tasty too.


Let us look at the recipe now:

Preparation time: 5 minutes
cooking time: 5 minutes
serves :  2-3


Ingredients:

10         Jamuns

Jamun

1/4 tsp chilli powder
a pinch of asafoetida
salt
1 tsp oil
1 tsp mustard seeds
1/4 tsp fenugreek seeds
1/4 tsp sugar
a pinch of turmeric powder.
few curry leaves

Method:

1.  Heat oil in a kadai
2.  Add the mustard and fenugreek seeds
3.  When it is done, add the asafoetida  and curry leaves.
4.  Add the jumun, salt, turmeric powder
5.  Mix well and cover it for two minutes
6.  Remove the plate and add the chilli powder, sugar,  mix well and switch off gas
7.  cover and keep it for 3 minutes.
8.  transfer it to a bowl and serve the pickle



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