Pickles are made with varieties of vegetables, fruits. Some variety has to be consumed soon and some can be stored for years together.
Pickle is a part of any Indian dish whether it is a feast or with paratha, upma, rice varieties etc. I love pickles and always try my hand with varieties of vegetables and fruits. Jamun, Jambul, black berry, it is known as is available from May, June. It is good for diabetic people. the seeds are dried,powdered and consumed for controlling diabetic.
This fruit is known as Naaval Pazham in Tamil, Njaval Pazham in Malayalam, Nerale Hannu in Kannada, Jam in Bengali, Jamukoli in Oriya and Jambu in Gujarat and also jamun, black berry etc.
Enjoy this pickle during the season as it is very easy to make and tasty too.
Pickle is a part of any Indian dish whether it is a feast or with paratha, upma, rice varieties etc. I love pickles and always try my hand with varieties of vegetables and fruits. Jamun, Jambul, black berry, it is known as is available from May, June. It is good for diabetic people. the seeds are dried,powdered and consumed for controlling diabetic.
This fruit is known as Naaval Pazham in Tamil, Njaval Pazham in Malayalam, Nerale Hannu in Kannada, Jam in Bengali, Jamukoli in Oriya and Jambu in Gujarat and also jamun, black berry etc.
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| Jamun pickle and Jamun |
