MANGO BURFI

Om anandaya namah:

MANGO BURFI

I want to post as much as mango recipes before the mango  season gets over. hence tried today the mango burfi which i am prsenting to you all.   This mango burfi is made out of mango pulp, sugar, roasted rava, milk and milk powder.  see the post of mango katli too.




Preparation time: 15-20 minutes
cooking time:  30-40 minutes
yield:  25-30 pcs


Ingredients:

1 cup mango pulp (i used alphonso mangoes 3 nos)
1 cup sugar
1 cup roasted rava
1 cup milk
1 cup milk powder
1/2 cup ghee + 2 tbsp + 1 tbsp
dry fruits for topping.



ing. of mango burfi

Method:

Mix all the ingredients (except 2 tbsp + 1 tbsp ghee)  together in a big thick bottom kadai.
Switch on the gas and keep it  and start stirring continuously till the mixture  starts leaving the sides of the kadai.  ensure that there is no lumps formation.

grease a plate with one tbsp ghee and keep aside.

when it starts leaving the kadai, add the remaining 2 tbsp ghee, mix well and transfer to the greased plate.



allow to cool.



 cut it into desired shapes.



  The burfi will be in a semi solid consistency hence should be careful while removing it from the plate.


  I kept it  in the fridge for one hour before taking out the pieces.

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