CHAKKA PUZHUKKU l JACKFRUIT CURRY

Jackfruit Curry / Chakka Puzhukku is made with Raw Jackfruit as well as with the about to ripe bulbs also.  It is a side dish served with Rice / Chapati.

During the season, we make it almost all the days.  You can use Red chowli /Black eyed peas/Lobia also.

It is a delicious dish you can enjoy during the season.

DILL LEAVES STIR FRY l SHEPU KA SUBZI l SUVA LEAVES BHAJI

Dill leaves are good for health.  When I tasted it for the first time, I could not bear the smell of it.  But neighbour Rinku had prepared it in such way that I liked it after tasting though the smell was little bit unbearable to me.  However, I started liking it and preparing on my own.  It is also known as Suva, Shepu etc.

Now it is a part of my menu once in a week and I love it and not my family members.

DILL LEAVES STIR FRY l DILL LEAVES SUBZI l SHEPU KA SUBZI l SUVA SUBZI

Dill Leaves Stir fry is a side dish prepared for Chapati.  You can serve this also with Dal rice.  It is a healthy subzi hence you must include this in your menu once in a week definitely.

EGG DOSA l HOW TO MAKE EGG DOSA l DOSA l BREAKFAST RECIPES

A different variety of Dosa specially for the children is made for my daughter today.  Very simple and easy breakfast recipe with the ingredients available at home.

So do not hesitate, start cooking.

 Video:

CURD SEVAI l THAYIR SEVAI l BREAKFAST RECIPES l SOUTH INDIAN CUISINE

Thayir Sevai is prepared with Vermicelli, Roasted Sevai or with Concord Rice Sevai which is readily available in the market.

I prepared the same with the Concord Sevai.  During this scorching heat, this is an alternative for Curd Rice.  Either you can serve this for Breakfast or during Lunch also.  Chilled Sevai is mouth watering, filling and yummy specially during this summer season.

Video: 

PANEER BURJI l BREAKFAST RECIPES l SIDE DISH RECIPES

Paneer Burji is a North Indian dish served with  Bread, Roti, Pav etc.  It can be served as it is with a cup of tea also, I prefer.

It is very easy to make and a simple recipe which does not take much time.

Let us look at the recipe now:

Video:

DHUSKA BATTER DHOKLA l HOW TO MAKE DHOKLA WITH DHUSKA BATTER

Dhuska (clik  on Dhuska for link) is a street food of Jharkand.  It is made out of Rice, Bengal Gram and Urid dal.  It has got some similarity with the Adai of South Indian Cuisine.

After preparing the Dhuska, I had some left over batter which I used for making the Dhokla.

I am sure you will definitely enjoy this dish.

Video: 

PACHA KADU MANGA l TENDER RAW MANGO CHUTNEY

Pacha Kadu Manga l Tender Raw Mango Chutney is made with Tender Raw mangoes during the season and served with Mild Kootu, Molagootal and rice.  This is also served as a Pachadi during Sadhya. No cooking involved in this except the tempering.

It is like a raita you can say but it is slightly sour in taste.  In order to balance the sour taste of it, you can add more quantity of Coconut but I prefer the sour taste in it.

Video: Pacha Kadu Manga l Tender Raw Mango Chutney

BISIBElE BHAT MASALA l HOW TO PREPARE MASALA FOR BISIBELE BHAT

I have already posted recipe of Bisibele Bhat (with Lapsi and Normal rice) and  uploaded Video also in my youtube channel rasavinsuvai.

Here I am sharing only the recipe of Masala for the same.

Video: Bisibele Bhat Masala

MISAL PAV l MUMBAI STREET FOOD l HOW TO MAKE MISAL PAV

Misal pav is a popular dish from Maharashtra, India. It consists of Misal and pav. The final dish is topped with farsan, "farsan" or "sev", onions, lemon and coriander. It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad.

It is any time dish in our family Breakfast, Lunch or Dinner, we love it.  Normaly, it is made with Sprouted Moth Beans ie. Matki.

Varieties of Misal : Puneri Misal / Kolhapuri Misal and the spiciness varies from place to place.

Misal Pav l Mumbai Street Food