Misal pav is a popular dish from Maharashtra, India. It consists
of Misal and pav. The final dish is topped with farsan, "farsan" or
"sev", onions, lemon and coriander. It is usually served with bread or
rolls toasted with butter and buttermilk or curd and papad.
It is any time dish in our family Breakfast, Lunch or Dinner, we love it. Normaly, it is made with Sprouted Moth Beans ie. Matki.
Varieties of Misal : Puneri Misal / Kolhapuri Misal and the spiciness varies from place to place.
It is any time dish in our family Breakfast, Lunch or Dinner, we love it. Normaly, it is made with Sprouted Moth Beans ie. Matki.
Varieties of Misal : Puneri Misal / Kolhapuri Misal and the spiciness varies from place to place.
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| Misal Pav l Mumbai Street Food |
