Kohlrabi, also known as knol khol or German Turnip, is a stout, round, tuberous vegetable. we can make various dishes out of it. The greens are also equally good to make subzi which I made today. I love to eat the greens with curd rice especially. or
Kohlrabi tops, like turnip greens, are also very nutritious greens abundant in
carotenes, vitamin-A, vitamin K, minerals, and B-complex group of
vitamins.
The Kohlrabi root is frequently used raw in salad or slaws. It has a
texture similar to that of a broccoli stem, but with a flavor that is
sweeter and less vegetal. Kohlrabi leaves are edible and can be used interchangeably with collards and kale. Kohlrabi is an important part of the Kashmiri diet and one of the most commonly cooked foods. It is prepared with its leaves and served with a light gravy and eaten with rice.