Banana skin (nendrankaya) is used to make thoran or stir fry subzi in Kerala. After peeling the same for making the chips, the skin is chopped very finely, along with vella payaru it is called (lal chowli or red chowli or karamani), this subzi is made. I normally eat the same with Curd rice as I love the taste of it with curd rice apart from serving the same with rasam rice or sambar rice. Banana skin can be used for making thogayal, chutney too.
