VERMICELLI THALIPEETH

Thalipeeth is a dish made by Maharashtrians which is quite healthy, tasty and easy to make too.  It is basically made out of mixture of different flour which is also readily available in the market.  However, if you cannot get it, do not worry.  You can bring the whole grains and powder it in the mixer at home.

I used roasted vermicelli, roasted rava, rice flour, wheat flour etc along with shallots, coriander leaves etc and was liked by my children.  Normally, they do not prefer to eat such stuff but it was piping hot directly from the tava to the plate, they enjoyed it along with sauce.

vermicelli thalipeeth video

Let us look at the recipe now:

Ingredients:

1/4 cup vermicelli
1/4 cup rava
1/4 cup rice flour
1/4 cup wheat flour
8-10 shallots chopped
2-3 tbsp coriander leaves chopped
1/2 tsp cumin seeds
1/4 cup yoghurt
1 green chilli finely chopped
a generous pinch of methi powder
turmeric powder
salt
You can also add bajra flour, nachni flour, jowar flour etc.

Method:

Mix all the flours, salt.  Add the curd, green chilli, cumin seeds, coriander leaves and make a pliable dough.  The dough should not be too tight and too lose.  When you pick and put it on the tava, you should be able to spread the same with your hands.  Make holes on it and pour the oil from sides as well as in the hole.  allow to cook the same in low flame.  flip it and cook the other side too.

how to serve:

serve hot with mint chutney or any other chutney,  sauce. van be served as snack or breakfast.


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