ONION UTTAPPAM

Onion uttappam is a tasty breakfast with spicy sambar or chutney.  But my children prefer to eat the same with tomato sauce.  Sauce is part of their dish for almost everything.  The onion, green chilli, dosa milagai podi and the coriander leaves makes this uttappam delicious and DIL MANGE MORE.

You can make this with the left over idli/dosa batter too.   Normally, everyone use the big onions.  If it is made with the Madras onion, the taste is far better than the normal onion which we use.  My father use to make the onion uttappam with shallots ie. madras onion or chinna vengayam or kunjulli.

 Actually this is pending since last year and I totally forgotten about it.  I was checking the recipes in my computer as I wanted to delete the unwanted ones, I came across this and decided to post it today.  There are many recipes pending like this. shall post one by one.

Let us look at the recipe now:
Ingredients:

1 cup dosa batter
2-3 onions finely chopped
1-2 green chilly finely chopped
2 tbsp chopped coriander leaves
2 tbsp dosa milagai podi
oil

Method:

1. Heat a non stick tava. smear with oil.
2.  Pour a laddle ful of batter and spread it.  top it with onion, green chilli, coriander leaves and the dosa milagai podi.
3.  When cooked one side, flip to cook the other side too.

How to serve:

serve with chutney and sambar.

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