Normally, some people do not like to eat pineapple because after eating, it irriates the throat for some. My daughter does not like it for this reason. Pineapples are consumed fresh, cooked, juiced, and preserved, and are found in a wide array of cuisines. Pineapples are loaded with vitamin A and C, fiber, potassium, phosphorous and calcium. Pineapples are a great source of bromelain which help prevent sinusitis.
Pineapples are also effective in curing sore throat, gout and
swellings.
Pineapple raita is very tasty can be served with paratha, rice varieties. I always prefer to have just raita as I am fond of it.
It is very easy to make, a quick raita provided u have the ingredients at home.
Let us look at the recipe now:
Ingredients:
4-5 slices of pineapple
1 cup curd
2-3 tsp pomegranate seeds
salt
black salt
sugar
chaat masala
red chilli powder
roasted cumin powder
Chopped coriander leaves for garnishing.
Method:
Cut the pineapple into small pieces. Add sugar and beat the curd. addthe pineapple, mix well. add the black salt, salt, chaat masala, red chilli powder, cumin powder as required. garnish with coriander elaves and pomegranate seeds. serve chilled.
Pineapple raita is very tasty can be served with paratha, rice varieties. I always prefer to have just raita as I am fond of it.
It is very easy to make, a quick raita provided u have the ingredients at home.
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| Pineapple raita |
Let us look at the recipe now:
Ingredients:
4-5 slices of pineapple
1 cup curd
2-3 tsp pomegranate seeds
salt
black salt
sugar
chaat masala
red chilli powder
roasted cumin powder
Chopped coriander leaves for garnishing.
Method:
Cut the pineapple into small pieces. Add sugar and beat the curd. addthe pineapple, mix well. add the black salt, salt, chaat masala, red chilli powder, cumin powder as required. garnish with coriander elaves and pomegranate seeds. serve chilled.
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