CURRY PATTA IDLI FRY

Curry patta idli fry is very easy to make.  You can make the curry patta gun powder and store it as it stays for a long time.  Then you need only idli.  Left over idli also can be used. Can be served as a snack item along with a cup of tea or coffee.  

Curry patta idli fry is made with normal idlis  or with the curry patta idli and the curry patta gun powder.

Let us look at the recipe now:


Ingredients:

4 idlis
1 1/2 tbsp curry patta gun powder
3 tbsp oil
1 tbs ghee
1 tsp mustard seeds
1/2 tsp urid dal
a pinch of hing powder


chopped coriander for ganishing.

Method:

cut the idlis into small cubes.  heat oil and ghee in kadai.  add the mustard seeds, urid dal, curry leaves. when it is done, add the hing powder, idlis and mix well.  add in the curry patta gun powder. cover and keep it on flame for two minutes.  serve hot with sauce or chutney.

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