Chaat recipes are Mumbai's street food and is loved by all. the Pani puri, dahi puri, ragada pattice etc. etc. the list goes on.
What about making one at home with left over items. Seems interesting right. Yes, it is interesting and yummy too.
I had some idlis and left over choley in my fridge. If I serve the same items second time, no one is going to eat it. Hence I decided to make it a twist and made them to eat which was a hit and was asked for the second serve but unfortunately could not as both the items got over.
Yes, I am talking about idli choley chaat which was a hit in my home and demanded to make it again next day. The fried idli mixed with choley, onion and tomatoes with the chutneys vow! experience yourself.
idli choley chaat
Let us look at the recipe now:
Ingredients:
3 idlis (cut into small cubes)
1/2 cup choley
1 onion finely chopped
1 tomato finely chopped
3-4 tbp coriander leaves chopped
Sweet chutney, green chutney, as required
chaat masala, roasted cumin powder, red chilli powder as required.
1 tbsp mix farsan
2 tbsp peanuts roasted
oil for deep frying idli
1 tbsp chopped spring onion greens. (Optional)
Method:
Heat oil in kadai. deep fry the idli cubes, take out and place it in paper towel to remove the excess oil. In a plate spread some coriander leaves. place the fried idli. pour the hot choley on top of it. add sweet chutney, green chutney. spread the onion, then tomatoes. sprinkle the masalas as required. again pour some chutneys. top it with mix farsan, peanuts and garnish with coriander leaves. If you wish, you can add greens of spring onion too.
I am sure you will enjoy this dish. do give me ur feed back.
What about making one at home with left over items. Seems interesting right. Yes, it is interesting and yummy too.
I had some idlis and left over choley in my fridge. If I serve the same items second time, no one is going to eat it. Hence I decided to make it a twist and made them to eat which was a hit and was asked for the second serve but unfortunately could not as both the items got over.
Yes, I am talking about idli choley chaat which was a hit in my home and demanded to make it again next day. The fried idli mixed with choley, onion and tomatoes with the chutneys vow! experience yourself.
Let us look at the recipe now:
Ingredients:
3 idlis (cut into small cubes)
1/2 cup choley
1 onion finely chopped
1 tomato finely chopped
3-4 tbp coriander leaves chopped
Sweet chutney, green chutney, as required
chaat masala, roasted cumin powder, red chilli powder as required.
1 tbsp mix farsan
2 tbsp peanuts roasted
oil for deep frying idli
1 tbsp chopped spring onion greens. (Optional)
Method:
Heat oil in kadai. deep fry the idli cubes, take out and place it in paper towel to remove the excess oil. In a plate spread some coriander leaves. place the fried idli. pour the hot choley on top of it. add sweet chutney, green chutney. spread the onion, then tomatoes. sprinkle the masalas as required. again pour some chutneys. top it with mix farsan, peanuts and garnish with coriander leaves. If you wish, you can add greens of spring onion too.
I am sure you will enjoy this dish. do give me ur feed back.
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