Thursday, 19 May 2016

NACHNI RAVA ROTI



Rotis or flat bread it is known as is part of Indian Food.  Now it has become a part of the food in certain foreign countries too. Of course, wherever, Indians are there, there has to be a restaurant somewhere.

We make various types of rotis.  I wanted to try the rava roti since long as I was bored of making the usual ones and the dished made out of rava viz. upma, kesari, sheera, uttappam, pongal etc.

It is an easy preparation and very tasty too for breakfast or dinner or lunch.  To enhance the taste of it, I added the kalathu podi in it and it was awesome.  Since I liked the taste of it, I tried it with bit nachni i.e. ragi and that too was very tasty.

Let us look at the recipe now:



Author: Raji Ramakrishnan
Cuisine: Indian
Category: Roti, flat bread
Serves: 2
Time taken: 1 hour totally.

Ingredients:
½ cup
Suji, rava, semolina
¼ cup
Nachni flour, ragi flour
1 -2 tbsp
Salt
Adjust

Generous pinch of saunf powder
2 tbps
Oil
1 tbsp
Finely chopped coriander and mint leaves.
¼ tsp
Kalonji, onion seeds (optional)
1 cup
water
2 tsp
oil

Nachni flour for dusting

Ghee or oil for cooking


Method:

1.        Boil water with little salt and oil.  When the water comes to rolling boiling stage, add the flour and mix well till the water is absorbed.  Cover and keep for 30 minutes. Switch off gas.

2.      After 30 minutes, put the dough on a plate and add 2 tsp oil and knead well.  Add the kalathupodi, mint, coriander leaves, kalonji etc. and knead again.


3.      Divide equally into 6 balls.  



Take one ball and flatten bit with your palms.  Apply the nachni flour and roll out the roti.



4.      Heat a tava, drizzle some oil.  Put the roti on the tava and cook both the sides.  Drizzle some oil or ghee.  Your rava nachni roti is ready.


How to serve:

Serve hot with any kind of curry, pickle, curd etc.

 thanks for visiting the blog.  your suggestions are most welcome.


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