Rotis
or flat bread it is known as is part of Indian Food. Now it has become a part of the food in
certain foreign countries too. Of course, wherever, Indians are there, there
has to be a restaurant somewhere.
We make
various types of rotis. I wanted to try
the rava roti since long as I was bored of making the usual ones and the dished
made out of rava viz. upma, kesari, sheera, uttappam, pongal etc.
It is
an easy preparation and very tasty too for breakfast or dinner or lunch. To enhance the taste of it, I added the
kalathu podi in it and it was awesome.
Since I liked the taste of it, I tried it with bit nachni i.e. ragi and
that too was very tasty.
Author: Raji
Ramakrishnan
Cuisine: Indian
Category: Roti, flat
bread
Serves: 2
Time taken: 1 hour
totally.
Ingredients:
½ cup
|
Suji, rava, semolina
|
¼ cup
|
Nachni flour, ragi
flour
|
1 -2 tbsp
|
|
Salt
|
Adjust
|
Generous pinch of
saunf powder
|
|
2 tbps
|
Oil
|
1 tbsp
|
Finely chopped
coriander and mint leaves.
|
¼ tsp
|
Kalonji, onion seeds
(optional)
|
1 cup
|
water
|
2 tsp
|
oil
|
Nachni flour for
dusting
|
|
Ghee or oil for
cooking
|
1. Boil water with little salt and oil. When the water comes to rolling boiling stage, add the flour and mix well till the water is absorbed. Cover and keep for 30 minutes. Switch off gas.
2. After 30 minutes, put the dough on a plate and add 2 tsp oil and knead well. Add the kalathupodi, mint, coriander leaves, kalonji etc. and knead again.
3. Divide equally into 6 balls.
Take one ball and flatten bit with your palms. Apply the nachni flour and roll out the roti.
4. Heat a tava, drizzle some oil. Put the roti on the tava and cook both the sides. Drizzle some oil or ghee. Your rava nachni roti is ready.
How to serve:
Serve hot with any kind of curry, pickle, curd etc.
thanks for visiting the blog. your suggestions are most welcome.
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