CURRY LEAVES ADAI

Curry leaves are good for health.  It cures the stomach related issues, good for hair growth etc.  I always add the curry leaves while grinding so that it does not go waste as we tend to remove and throw the same while eating.

Yesterday, I was thinking of making adai.  But after eating the same, the stomach is very full and I used to get gas problems because of the chana and tuvar dal.  So I thought of incorporating few curry leaves in it and making the adai. Although we use curry leaves while making adai, we use less quantity.  

This adai was awesome with white butter and jaggery and with the besan ghattee ki achar recently I made.

I have already posted curry patta idli,  curry patta idli fry, curry patta rice,  curry leaves kuzhambu, curry leaves kuzhambu rice,  curry patta gun powder,  curry leaves mor kuzhambu,   curry leaves dhokla etc. 

Now let us look at the recipe now:

other curry leaves recipes:  

Author:  Raji Ramakrishnan
Cuisine: Indian
Category: Breakfast
Serves: 2

Ingredients:

1 cup rice
1/2 cup curry leaves


2 tbsp tuvar dal
2 tbsp chana dal
2-3 red chilli
1 tsp black pepper
1 tbsp cumin seeds
generous pinch of hing powder
salt
2 tbsp grated coconut or bits of coconut.
oil for making the adai.

Method:

1.  Wash the rice, tuvar dal and chana dal , red chilli and soak for 2-3 hours.  
2.  Wash the curry leaves  and keep in colander.
3.  Grind all the ingredients except the coconut to a  dosa /rava consistency batter and allow to ferment for 5-6 hours.  If you do not want the sour dish, you can prepare immediately.
4.  Add the grated coconut or bits.
5.  Heat tava, drizzle some oil, pour laddleful of batter and spread.  drizzle some oil and cook both the sides.

How to serve:

Serve hot with white butter, jaggery, pickle or avial.

THANKS FOR VISITING THE BLOG.  YOUR SUGGESTIONS ARE MOST WELCOME.

other curry leaves dishes: